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VIRTUAL LECTURE: How We Eat: The Brave New World of Food and Drink

June 29 @ 11:00 am - 12:00 pm

with Paco Underhill, Market Researcher and Bestselling Author

$10 (members 10% discount)

Purchase tickets here

Join award-winning researcher and author Paco Underhill for an introduction to his newest book, How We Eat, which demonstrates that our food system—how we produce, process, distribute, and consume food—is broken. Underhill offers an upbeat, hopeful, and characteristically witty approach to how we can change the way we consume.

An in-person book signing will take place on Sunday, July 3, 1-3pm at the Museum.

Please note: to receive a Member discount, you must be registered with an online account. Not yet registered? Sign up here! All Membership discounts will be automatically applied after you login, enter registrant information, and add tickets to your cart.

This exhibition has been made possible by the generous support of Connecticut Humanities, the Department of Economic and Community Development, Connecticut Office of the Arts, The Aeroflex Foundation, Mr. Andy Baxter, Mr. and Mrs. Robert D. Webster, Mr. and Mrs. Roy Moore, Wayne and Barbara Harms, Bouvier Insurance, Mr. & Mrs. Jeb Embree, as well as donors to the Museum’s Annual Fund.

Educational & Travel Program Refund Policy
No refunds for Broadway bus trips or Miss Florence’s Teas after transaction is complete. Refunds for programs over $20 are subject to a $20 cancellation fee. Refunds (less $20 fee) are offered for cancellations made prior to a program’s noted refund date. Programs without a refund date can be cancelled one hour prior to event. No refunds after program takes place. To request a refund or to transfer program fee into a donation, please email (Updated February 2022)


June 29
11:00 am - 12:00 pm
Event Categories:


Florence Griswold Museum
96 Lyme Street
Old Lyme, CT 06371 United States
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Florence Griswold
(860) 434-5542
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