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VIRTUAL LECTURE: Ways of Seeing Food
September 7 @ 11:00 am - 12:00 pm
with Tamar Adler
$10 (Members 10% discount)
Bestselling food author Tamar Adler’s writings are an inspiration for artist-in-residence Dana Sherwood, leading Adler to contribute an essay to the Museum’s catalogue. Her book An Everlasting Meal: Cooking with Economy and Grace has been described as “less like a cookbook than a recipe for a delicious life.” Join Adler for a meditation on how changing our perspectives in the kitchen can reduce food waste and produce better and more gratifying meals.
Photograph of Tamar Adler by David McIntyre
Please note: to receive a Member discount, you must be registered with an online account. Not yet registered? Sign up here! All Membership discounts will be automatically applied after you login, enter registrant information, and add tickets to your cart.
This exhibition has been made possible by the generous support of Connecticut Humanities, the Department of Economic and Community Development, Connecticut Office of the Arts, The Aeroflex Foundation, Mr. Andy Baxter, Mr. and Mrs. Robert D. Webster, Mr. and Mrs. Roy Moore, Wayne and Barbara Harms, Bouvier Insurance, Mr. & Mrs. Jeb Embree, as well as donors to the Museum’s Annual Fund.